2026

Italian Culinary Consortium

Celebrating Italian Excellence Worldwide.

Italian Culinary Consortium
ICC International seal

Our Mission

Promote

We promote authentic Italian culinary culture across the globe.

Protect

We defend the authenticity and quality of Italian products and traditions.

Connect

We connect institutions, professionals and Italian culinary excellence.

Sustain

We support sustainability and the future of our traditions.

A Global Community

Uniting Passion.
Inspiring Excellence.

ICC International is a worldwide network of institutions, chefs, professionals and enthusiasts working together to celebrate and safeguard the true essence of Italian cuisine.

Discover our network

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Institutional Members

Worldwide

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Countries Represented

On 5 continents

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Events Every Year

Across the network

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People Reached

Through our programmes

Global Network

ICC Around the World

Explore our growing network of chapters and hospitality professionals.

Driving Impact

Our Programmes & Initiatives

Education & Training

Promoting knowledge and professional development through courses, workshops and masterclasses delivered by leading authorities of Italian gastronomy.

Certification of Authenticity

Upholding standards of authenticity through certifications that guarantee provenance, quality and respect for the Italian culinary tradition.

Cultural Advocacy

Working with authorities and stakeholders to protect Italian culinary heritage worldwide and defend its name against imitation.

Sustainability Programme

Encouraging responsible practices for a sustainable future of food — from primary producers to international fine dining.

View all initiatives
Chef plating an Italian dish

Voices of the Consortium

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The Consortium has given Italian gastronomy abroad a single, credible voice. Its standard is now the standard.
Massimo Lorenzi — Chef Patron, Italy

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A serious, scholarly and elegant organisation. The work it does for authenticity is invaluable.
Helena Marsh — Food Editor, United Kingdom

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No other body has done more to connect institutions, chefs and producers around the world.
Hiroshi Tanaka — Restaurateur, Japan

Uniting tradition, innovation and passion to share the excellence of Italian cuisine.