News & Media

From the Consortium and its chapters

The editorial desk of the Consortium publishes news, interviews, press releases and publications from the international network.

ICC

Press Release · Featured

ICC Launches Global Certification of Authenticity

The Consortium unveils a unified mark of authenticity for institutions and producers worldwide.

Editorial Desk · 12 April 2026

Interview

Our Vice President on the future of culinary education in Europe and beyond.

Marco Ferretti · 21/03/2026

News

The Consortium will gather presidents, ambassadors and partners in Rome this September.

Editorial Desk · 10/02/2026

Publication

A new white paper on the protection of authentic Italian gastronomy across international markets.

Dr. Alessandro Conti · 30/01/2026