Initiatives

Programmes that shape the future of Italian gastronomy

From education to advocacy, our programmes work across continents to safeguard, share and renew authentic Italian culinary culture.

Education

Promoting knowledge and professional development through courses, workshops and masterclasses delivered by leading authorities of Italian gastronomy.

Certification

Upholding standards of authenticity through certifications that guarantee provenance, quality and respect for the Italian culinary tradition.

Advocacy

Working with authorities and stakeholders to protect Italian culinary heritage worldwide and defend its name against imitation.

Sustainability

Encouraging responsible practices for a sustainable future of food — from primary producers to international fine dining.

Cultural Preservation

Documenting, archiving and safeguarding regional Italian recipes, techniques and producers for the next generation.

International Exchange

Connecting chefs, institutions and culinary professionals across our global chapter network through residencies and collaborations.