Course
Foundations of Italian Cuisine
An accredited course exploring the regional traditions, products and techniques of Italian gastronomy.
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Education at the heart of authenticity
Through accredited courses, certifications and masterclasses, the ICC Academy trains the next generation of custodians of Italian gastronomy.
Certification
ICC Certification Programme
The Consortium's flagship credential for institutions, restaurants and producers.
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Regional Masterclasses
Intensive masterclasses led by Italian masters in our chapter cities around the world.
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Public Lecture Series
A free, public-facing webinar series on the culture and craft of authentic Italian gastronomy.
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